Except for this splurge. I couldn't help it! I kept thinking about it and i just couldn't stop myself. I don't even remember the last time i was in the kitchen baking -- though there is no baking involved in this recipe. But we've been really good about everything, and i was about to die without chocolate -- a little TMI but it was my girl week so you may be able to understand -- so I made an exception. It was delicious. SO worth it. If you like chocolate and peanut butter and oatmeal, you'll love it too. I hope you will anyway.
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Melt butter in a large sauce pan over low heat. Stir in brown sugar, vanilla, and oats. Cook for 3 to 4 minutes. Press half of mixture in to the bottom of a buttered 8 x 8 dish.
In a microwave safe bowl, microwave the chocolate and peanut butter, stirring every 30 seconds until melted and blended.
Pour the chocolate peanut butter mixture over the crust, reserving a couple of spoonfuls to drizzle over the top.
Sprinkle the remaining oat mixture over the chocolate and peanut butter, pressing gently to form a crust. Drizzle the remaining chocolate and peanut butter over the top of the bars.
Refrigerate for 3 hours before cutting and serving.
It really was as good as it looks. |
{click to print}
No Bake Chocolate Peanut Butter Oatmeal Bars
adapted from allrecipes.com
Ingredients:
- 3/4 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter (smooth or chunky)
1. Melt butter in a large sauce pan over low heat. Stir in brown sugar, vanilla, and oats. Cook for 3 to 4 minutes. Press half of mixture in to the bottom of a buttered 8 x 8 dish.
2. In a microwave safe bowl, microwave the chocolate and peanut butter, stirring every 30 seconds until melted and blended. Pour the chocolate peanut butter mixture over the crust, reserving a couple of spoonfuls to drizzle over the top.
3. Sprinkle the remaining oat mixture over the chocolate and peanut butter, pressing gently to form a crust. Drizzle the remaining chocolate and peanut butter over the top of the bars.
4. Refrigerate for 3 hours before cutting and serving.
And last off, i want to let you all know that i'm planning a move for our blog. I think. I feel like being a little more anonymous when it comes to things i'm making and sharing -- like this delicious post -- and i get enough traffic from my projects that i feel like making a move would be the best thing for us. I have no intention of being a professional blogger -- i'm not cool enough for that -- i just want to separate the friends and family stuff from the public stuff. I'll probably keep this one for the family and friends and go private but I haven't got the new one all set up and moved over yet, so i'll let you know when i'm all done.
2 comments:
So I totally left a bag of chocolate chips that melted in the car when I went shopping today. I think that I am MEANT to make this yumminess.
Please invite me to your private blog!
Puleeeease!
By the way, I miss you guys... are you sure you're not making any trips out east anytime soon?
Good luck with all bloggin success! ...AND why must you tempt me so???? mmmmm.mmm
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